鸡蛋仔做法
－ 准备食材 －加单2个低筋粉140g白砂糖140g泡打粉7g木薯粉28g淡奶28g水140ml玉米油28g－ 步骤 －http://5b0988e595225.cdn.sohucs.com/images/20180318/8a57ab4f2fea4ff39606787fc55a1096.jpeg1.先将鸡蛋放入食物料理器中搅开http://5b0988e595225.cdn.sohucs.com/images/20180318/a67f118c5783452aa76b253e7c52e18d.jpeg2.倒入白砂糖先搅拌，然后再倒入淡奶搅拌，再倒入玉米油搅拌和水搅拌http://5b0988e595225.cdn.sohucs.com/images/20180318/ca0eebbdea1e404da98ab089765f2943.jpeg3.倒入低筋面粉、木薯粉、泡打粉http://5b0988e595225.cdn.sohucs.com/images/20180318/d6aa62ae8ab84e66a4568108026970ba.jpeg4.搅拌均匀http://5b0988e595225.cdn.sohucs.com/images/20180318/bf141d9dfc934617be5ea89909d6c0fc.jpeg5.隔渣http://5b0988e595225.cdn.sohucs.com/images/20180318/0d639416791543ce93c29bf10871fc6b.jpeg6.鸡蛋仔机器加热、刷油，倒入准备好的鸡蛋仔浆，盖上等待十分钟http://5b0988e595225.cdn.sohucs.com/images/20180318/871b25e85e1841a3a0532f46ae6b69de.jpeg7.夹出，完成！
页:
[1]